Sunday, November 01, 2009

Apple Cranberry Pecan Stuffing (Kraft Foods)

We wanted to share some of our favorite recipes for the holidays. We wanted to start with some that include apples. I love using apples in my recipes this time of year!


Apple Cranberry Pecan Stuffing (Kraft Foods)


  • 3 cups apple juice

  • 1/4 cup margarine

  • 2 small apples, chopped

  • 1 cup dried cranberries

  • 2 pkg. (6 oz each) Stove Top Stuffing for Chicken

  • 1/2 cup chopped toasted pecans

Bring juice and margarine to boil in medium saucepan on high heat. Stir in apples, cranberries and stuffing mix; cover. Remove from heat. Let stand 5 minutes, stir in pecans. Serves 16, 1/2 cup each.

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